Leisure Groups

DINING

Delicious 4-Course Country Cuisine

The Ste. Anne's dining experience appeals to the senses and is an integral part of the healing and rejuvenating experience that we offer. Certified Chef de Cuisine, Christopher Ennew leads a team of chefs who create culinary masterpieces using only the freshest ingredients available and enhance flavours with herbs rather than rich sauces; guests savour their meals. Chef Chirstopher considers the healing powers of food for the body and soul when creating Ste. Anne's breakfast, lunch, afternoon tea and dinner menus.

Your group can choose from our a la carte menu for all of your meals - no simplifed or buffet style meals at Canada's favourite spa! You can peruse each of our 4 standard meal menus below. For large groups we may ask you to pre-order. For an additional cost we can arrange snacks to arrive in time for your meeting, as well as hors d'oeuvres for evening get togethers (see Snack & Hors D'Oeuvres list below). Please note that we will require you to pre-order your Snacks and Hors D'oeuvres at the time of booking.

​ Please NoteIn the interest of your health and wellbeing, we ask that you remind your server at each meal if you have any food allergies. Please refer to the symbols below and their meaning when reviewing the menus....................................​  Dairy-Free    Gluten-Free ​ Vegetarian     Nut-Free  4 Standard MealsBreakfastLunchAfternoon TeaDinner...................................Snacks & Hors D'Oeuvres Sweet Breads & Cookies~ $9.50 per personAn assortment of freshly baked sweet breads and cookies. Gluten-free options are available....................................Cheese Plate~ $9.50 per personAn array of old cheddar, brie and Chevre severed with whole grain or gluten-free crackers....................................Fruit Plate~ $9.50 per personA variety of seasonally available fresh fruit severed with a honey yoghurt dip....................................Hors D'Oeuvres~ $15.00 per personPlease select 4 or more Hors D'Oeuvres from the following list: • Chicken satays• Mushroom & brie in a phyllo cup• Ground beef skewers• Smoked salmon canapés• Tomato basil bruschetta• Mini shrimp pastry cups